Sunday:




I made the guac from scratch using produce from Fiddlehead Market. Erin made pasta salad, grilled the tips and grilled some asparagus. Melisa brought summer squash and eggplant that she had bought at a farmers' market on Saturday. Delish. There is nothing more to say.
1 Comments:
Your delish-looking food reminded me that I have been seriously, seriously slacking on this whole "cookie of the month club" I promised you oh so long ago. However, I would like to remedy the situation. I have all of Monday free, hows about I does some baking this weekend and then come down at a mutually convenient time on Monday to deliver treats and see you? Is you free?
Holla at'cha gurl, yo.
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